We’re excited to introduce you to the always interesting and insightful Myra Petersen. We hope you’ll enjoy our conversation with Myra below.
Myra , thank you so much for making time for us. We’ve always admired your ability to take risks and so maybe we can kick things off with a discussion around how you developed your ability to take and bear risk?
I’ve learned to take risks in a smarter way over time. I can now tell the difference between a calculated risk and something that’s just reckless. Experience has made me more confident, and I’ve learned to handle setbacks without letting them stop me. I always try to be prepared and have a backup plan, which makes risks feel less intimidating. Plus, I’ve shifted how I see failure…it’s not the end of the road but a chance to learn and grow. Now, I take risks that make sense and align with my goals, balancing passion with logic.
Great, so let’s take a few minutes and cover your story. What should folks know about you and what you do?
My career has always been about creating spaces that bring people together. Over the years, I’ve learned how food can be more than just a meal…it can be something that comforts and inspires.
For a long time, I was focused on finding the path to financial success, but I realized something was missing. I needed to bring my creative energy back into what I was doing. That’s why I decided to open another restaurant, but this time, it’s different. Instead of chasing financial opportunity, I want to build a place that’s all about connection and comfort. It’s about creating a space where people can come together, share good food, and feel like they belong. For me, this project is more than just a business; it’s about creating a place that reflects my vision of connection and community.
If you had to pick three qualities that are most important to develop, which three would you say matter most?
The skills and qualities I’ve picked up along the way that I bring to this experience are all shaped by what I’ve been through—failure, pressure, doubt, patience, passion, and that drive to “prove it.” Failure has taught me how to bounce back and learn from mistakes, while pressure has pushed me to keep going when things get tough. Doubt has made me rethink and improve, but it’s also driven me to keep growing. Patience has shown me that success takes time. My passion for what I do keeps me fired up, and that need to “prove it” keeps me focused on pushing through and making it happen.
What has been your biggest area of growth or improvement in the past 12 months?
My biggest growth over the past 12 months has been learning to step back, re-evaluate, and really appreciate those who are genuine. I’ve gotten better at letting go quickly of people who aren’t adding value to my restaurant and energy. I’ve also learned that it’s okay to be loud…it doesn’t mean I’m angry or mad, it just means I’m serious about “the right now.” It’s been a big shift, but it’s helped me focus on what truly matters and the people who truly support me.
Contact Info:
- Website: https://www.violet-slc.com
- Instagram: @violet_slc
Image Credits
Brooke Lark with Lark Studios
Pete Saltas with The City Weekly-SLC
Self
Family
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