We’re looking forward to introducing you to Chef Asia B.. Check out our conversation below.
Chef Asia B., a huge thanks to you for investing the time to share your wisdom with those who are seeking it. We think it’s so important for us to share stories with our neighbors, friends and community because knowledge multiples when we share with each other. Let’s jump in: When have you felt most loved—and did you believe you deserved it?
The time I’ve felt most loved has honestly been in the midst of running my business—when I’ve been stretched thin, tired, and still trying to show up as my best self for everyone. My friends and family have been my backbone through all of it. They’ve checked on me, reminded me to rest, prayed over me, and celebrated the small wins that I sometimes overlook.
It’s one thing to be loved when everything’s going well, but it hits different when people love you through your grind, your exhaustion, and your quiet moments of doubt.
For a while, I didn’t think I deserved that kind of love. I thought I had to keep proving myself—to them, to the world, even to me. But over time, I realized I do deserve it. I deserve to be poured into, too. And that kind of love? It’s what keeps me grounded and grateful while I keep chasing this dream.
Can you briefly introduce yourself and share what makes you or your brand unique?
I’m Chef Asia B, a Southern-rooted chef, recipe developer, and founder of Grandma Edna’s, a food and lifestyle brand that celebrates legacy, comfort, and connection through flavor. My culinary journey started in my grandmother’s kitchen, where I learned that food isn’t just about taste—it’s about love, storytelling, and tradition.
Through Grandma Edna’s, I’m carrying that legacy forward with a modern twist—offering gourmet honey butters, cornbread, and soul-inspired products that bring people together around the table. What makes my brand special is the heart behind it; every recipe is created with intention, paying homage to my roots while celebrating the beauty of where food and culture meet.
Right now, I’m expanding the Grandma Edna’s line and developing my upcoming pop-up dining experience, “Cocktails and Cornbread,” which blends Southern comfort with storytelling and community. It’s all about honoring where I come from, while creating space for where I’m going.
Thanks for sharing that. Would love to go back in time and hear about how your past might have impacted who you are today. Who saw you clearly before you could see yourself?
My mom saw me clearly before I ever saw myself. She’s always recognized something in me, my drive, my creativity, my heart long before I knew how to put it into words. Even when I was still figuring out who I wanted to be, she looked at me like she already knew.
Through every stage—becoming a chef, building a business, and trying to balance it all—she’s been the one reminding me of my worth and my strength. She’s seen the version of me I was too busy doubting. And now, looking back, I realize she was never wrong. She saw me—the woman I was becoming, even when I couldn’t.
If you could say one kind thing to your younger self, what would it be?
I’d tell my younger self, you don’t have to carry it all to prove you’re strong. You’re already enough—just as you are. The things that broke you didn’t define you; they shaped you. Be proud of your softness, your strength, and your heart.
One day, you’ll understand that everything you went through was preparing you for who you were always meant to become. So breathe, baby girl—God’s got you.
Next, maybe we can discuss some of your foundational philosophies and views? What’s a belief or project you’re committed to, no matter how long it takes?
I’m committed to preserving and sharing the legacy of Southern cooking and the lessons of my grandmother through Grandma Edna’s. It’s more than food—it’s storytelling, heritage, and connection. I want every product, every recipe, every experience to honor that history while inspiring joy and community.
No matter how long it takes, I’m dedicated to building a brand and a space that uplifts people, celebrates tradition, and leaves a lasting mark. It’s a labor of love, and I’m all in—every step, every flavor, every story.
Okay, so before we go, let’s tackle one more area. Could you give everything your best, even if no one ever praised you for it?
Yes. I’ve learned that giving your best isn’t about recognition—it’s about integrity, self-respect, and honoring the work you’re called to do. Whether it’s in the kitchen, building my business, or simply showing up for the people I love, I give my all because that’s who I am. Praise is nice, but it’s never the reason to give your best. The satisfaction comes from knowing you showed up fully, stayed true to yourself, and left a piece of your heart in everything you do.
Contact Info:
- Instagram: Chefasia.b
- Linkedin: https://www.linkedin.com/in/asia-bullock
so if you or someone you know deserves recognition please let us know here.
