Alright – so today we’ve got the honor of introducing you to Antwon Brinson. We think you’ll enjoy our conversation, we’ve shared it below.
Alright, so we’re so thrilled to have Antwon with us today – welcome and maybe we can jump right into it with a question about one of your qualities that we most admire. How did you develop your work ethic? Where do you think you get it from?
As a child, I had the privilege of witnessing my mother’s incredible dedication to foster care despite the constant pain caused by a herniated disc in her back. I can vividly recall those moments when I would observe her struggling with a hunched posture and difficulty in movement due to a car accident-related injury she had endured years ago. However, something remarkable would happen when she received a late-night call from child services regarding an abandoned child or an infant in need of immediate shelter – she would undergo a seemingly miraculous transformation. Suddenly, her back would straighten, and she would walk as if the injury had never occurred. Her sole focus was ensuring these children had a safe place to stay. Despite the intense pain she endured, she would become an unstoppable force, possessing unmatched stamina and an astonishing work ethic whenever duty called. Witnessing my mother’s unwavering dedication has greatly influenced my own work ethic to this day.
Thanks, so before we move on maybe you can share a bit more about yourself?
What you do: At Culinary Concepts AB, we understand that life is not about having someone constantly telling you what to do. Sometimes, all people need is guidance and direction. That’s why our highly motivational training programs are tailored to meet you where you are in your life. Our goal is to equip our students with the vital skills needed for personal growth and a thriving professional career. Along with offering one-on-one coaching and mentorship, we provide ample opportunities for career advancement through our comprehensive foundational culinary training.
What is exciting about it:
We are thrilled for what lies ahead in 2024! At CCAB, we can’t contain our excitement as we prepare to expand our team and program offerings throughout Virginia. This expansion will provide us with an incredible chance to foster stronger connections between enthusiastic culinarians and businesses seeking to build a more robust workforce.
About your brand:
At Culinary Concepts AB, we tailor our programs to support you along your culinary journey. Whether you’re a beginner or an experienced chef, our training programs are designed to meet you where you are. We provide industry certifications that equip you with the necessary tools and skills, entrepreneur workshops that connect you to low-interest capital to help you scale your business, and personalized cooking classes to help you elevate your favorite dishes.
Anything new:
I’m thrilled to announce the debut of my first book, “Cast Iron Cooking For Dummies,” is set to be released this Christmas! This comprehensive guide is designed for beginners and aims to dismantle barriers that may hinder people from cooking with cast iron pans. I am excited to share my expertise and help enthusiasts make the most out of their cast iron cooking experience. Check out my website to learn more!
If you had to pick three qualities that are most important to develop, which three would you say matter most?
Looking back on my journey, I can’t help but acknowledge the numerous experiences, locations, and individuals who have played a significant role in shaping my choices thus far. The three qualities that have truly shaped me are:
1 Integrity
2 Agility
3 Active listening
Throughout my life, I’ve had Attention Deficit Disorder (A.D.D.), which has presented challenges in my learning process. As a child, the silence of a classroom often distracted me, and I found that background noise helped me to better concentrate. However, it wasn’t until I discovered my love for cooking that I realized A.D.D. could be seen as a superpower rather than a barrier. In the kitchen, I embraced my ability to focus on multiple tasks simultaneously. The dynamic nature of cooking demands quick thinking, adaptability, and maintaining quality and integrity. It was in the kitchen that I truly utilized my superpower, understanding that our perceived weaknesses can actually be assets that propel us to greater heights.
Living with A.D.D. requires a constant state of agility, encouraging oneself to persevere and remain focused on the immediate goals. If I were to offer any advice, it would be to embrace your true self without fear. Whatever unique quality or ability you possess, wholeheartedly embrace it. Believe me, you never know when that very thing could be the catalyst that transforms you from being good to becoming truly remarkable.
Alright so to wrap up, who deserves credit for helping you overcome challenges or build some of the essential skills you’ve needed?
An old African Proverb says, ” If you want to go fast, go alone. If you want to go far, go together.” When I think about what success looks like for me today, it’s less about what I have and more about who I have around me. Surrounding yourself with individuals who inspire, challenge, and support you is key. It’s crucial to be among those who are more knowledgeable than you and, most importantly, have your best interests at heart.
Contact Info:
- Website: culinaryconceptsab.com
- Instagram: https://www.instagram.com/chefantwonbrinson/
- Facebook: https://www.facebook.com/chefantwonbrinson
- Linkedin: https://linkin.bio/chefantwonbrinson
- Twitter: https://twitter.com/AntwonBrinson
- Youtube: https://www.youtube.com/@chefantwonbrinson
Image Credits
Bobby_Bruderle Eze Amos SeraPetras
