Meet Dr. Chef Elliott Farmer

We were lucky to catch up with Dr. Chef Elliott Farmer recently and have shared our conversation below.

Dr. Chef Elliott , thank you so much for joining us and offering your lessons and wisdom for our readers. One of the things we most admire about you is your generosity and so we’d love if you could talk to us about where you think your generosity comes from.

My generosity comes from knowing personally how it feels to have a need, even a desire, met by someone without being able to afford it.

There have been several times during my childhood that I did not have enough food to eat, presentable clothing to wear or a place to lay my head.

Thanks, so before we move on maybe you can share a bit more about yourself?

A PLEASANT PERSONALITY COUPLED WITH GOURMET COOKING
Chef Elliott, as seen on TV, has the pleasure of being owner of Chef Elliott’s Enterprise, Inc. and a high-end Atlanta based catering company; Farmer’s Gourmet Catering. Which was chosen via Business Connect to be an official caterer for Super Bowl LIll; a long-term Atlanta pop up restaurant owner, Chef Elliott’s; and an Ambassador for his charitable partner, Feeding America’s Hungry Children. In the midst of his rising fame, he continues to provide culinary consultancy for various brands and restaurants, nationwide. He also offers personal chef placement, catering and craft services for movie and television productions and is privileged to call himself personal chef to his celebrity friends and professional athletes.
Chef Elliott is a published author of cook books, Entertaining Solutionsand Soulstice Recipes, his online radio show, Chef Elliott’s Entertaining Solutions and as a Food Network contestant on Cutthroat Kitchen for two seasons. Local culinary television show In the Kitchen with Chef Elliott and was a contestant on The Taste. He is a product developer of a low sodium all-purpose seasoning blend called Chef Elliott’s Soul Shaking Seasoning. Reflecting on his accomplishments, he considers himself blessed with his appearances and participation in Epcot International Wine & Food Festival, the Country Living Fair, Taste of the Runway NYC, Atlantic City’s Wine and Food Festival, SOBEWFF and others. Guest appearances on HLN and CNN as a guest celebrity culinary judge. He was chosen to out of 4k plus chefs to cook for a private ALLSTAR Super Bowl LIII and CFP National Championship 2025, in Atlanta. He made history when filming a cooking segment about “Peppers” with the USA Under Secretary and USDA. Several guest appearances on 85 South television network and has provided catering and craft services on multiple movie sets filmed across the USA.
Chef Elliott has the pleasure of being an Ambassador for a luxury spirit brand, Martell Cognac Brand and Boisset Wines.
Though Chef Elliott tours and travels all around the world, he never ceases to engage in opportunities to help others. He is also a retired registered nurse, practicing ordained minister and possesses his PhD in Industrial/Organizational Psychology. He resides in Atlanta, Georgia.
Purchase your copy of his all purpose specialty blend seasoning.
Follow Chef Elliott Farmer on Facebook, Twitter, Pinterest and Instagram.

If you had to pick three qualities that are most important to develop, which three would you say matter most?

– having on the job training to be a sous chef from a busboy from my high school part time job.
– forever learning your craft. Stay current.
– be a sponge.

Okay, so before we go, is there anyone you’d like to shoutout for the role they’ve played in helping you develop the essential skills or overcome challenges along the way?

I give ALL glory and honor to my Lord and Savior Jesus Christ. Also, to the precious Holy Ghost whom I rely on constantly to steer me in the right direction in the kitchen and throughout my life.

Contact Info:

• Website: https://www.ChefElliott.com
• Instagram: Dr. Chef Elliott Farmer
• Facebook: Chef Elliott Farmer
• Linkedin: Dr. Elliott Farmer
• Youtube: Chef Elliott Farmer

Image Credits

N/A