Meet Fee, The Cookin Beauty

We caught up with the brilliant and insightful Fee a few weeks ago and have shared our conversation below.

Fee, so great to have you with us and thanks for taking the time to share your thoughts with the community. So, let’s jump into something that stops so many people from going after their dreams – haters, nay-sayers, etc. We’d love to hear about how you dealt with that and persisted on your path.
Dealing with haters and naysayers can be tough, but here’s how I stay strong: First, I remind myself of my passion and why I started on this entrepreneurial journey. It helps me stay focused and motivated. Second, I surround myself with supportive people who believe in me and my goals. Their encouragement really makes a difference. Lastly, I use the negativity as fuel to prove the doubters wrong. Their skepticism pushes me to work harder and achieve even greater success.

Thanks, so before we move on maybe you can share a bit more about yourself?
Cooking is an amazing passion for me to have, and pursuing my dream of becoming a restaurant owner is incredibly exciting! I find joy in creating delicious dishes and introducing them to my supporters.

I recently launched a new website, where everyone all over the world can purchase my viral Garlic Butta sauce & seasonings.

Be prepared to elevate your dishes to a whole new level with the tantalizing flavors and aromatic spices that I have crafted. Whether you’re a seasoned chef or a kitchen newbie, this is your chance to add a dash of culinary artistry to your meals.

There is so much advice out there about all the different skills and qualities folks need to develop in order to succeed in today’s highly competitive environment and often it can feel overwhelming. So, if we had to break it down to just the three that matter most, which three skills or qualities would you focus on?
When I reflect on my culinary journey, I believe three qualities that had a significant impact were creativity, perseverance, and continuous learning.

For those starting their culinary journey, my advice would be to embrace your creativity by experimenting with flavors, techniques, and ingredients. Don’t be afraid to think outside the box and create dishes that truly reflect your unique style.

Perseverance is key in the culinary world. It’s important to push through challenges, setbacks, and even doubters or haters. Stay focused on your goals, remain resilient, and keep striving to improve your skills.

Lastly, never stop learning. The culinary world is constantly evolving, so it’s crucial to stay updated with new techniques, trends, and ingredients. Take classes, read cookbooks, watch tutorials, and seek mentorship to enhance your knowledge and skills.

What do you do when you feel overwhelmed? Any advice or strategies?
When I feel overwhelmed, I find it helpful to take a step back and prioritize. I focus on breaking down tasks into smaller, manageable steps. It’s important to give yourself permission to take breaks and practice self-care.

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Fee

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