Meet Mohammad Tanveer

Alright – so today we’ve got the honor of introducing you to Mohammad Tanveer. We think you’ll enjoy our conversation, we’ve shared it below.

Mohammad , thanks so much for taking the time to share your insights and lessons with us today. We’re particularly interested in hearing about how you became such a resilient person. Where do you get your resilience from?

Here are some of the reason that keep me or get me resilience for this industry

1Passion for the Craft

I get my resilience from love food and feeding people. When the days are long, the weather’s rough, or the sales are slow, that passion for creating something meaningful keeps you going.

2. Connection to the Community

A food truck isn’t just a business — it’s a social hub. Seeing regulars, getting real-time feedback, and feeling like part of the neighborhood creates a sense of purpose and belonging that makes the tough days worth it.

3. Adaptability and Hustle

Food trucks demand flexibility: locations change, equipment breaks, trends shift. building resilience by constantly adjusting and staying nimble. Every challenge becomes a chance to learn and get better.

4. Support System

Friends, family, staff, and even fellow food truck owners become your backbone. They understand the grind and offer encouragement when you need it most.

A Vision Beyond the Truck

As a owners draw strength from future goals — opening a brick-and-mortar spot, expanding to a fleet, or building a lasting brand. That bigger picture keeps them moving when the daily grind gets tough.

Great, so let’s take a few minutes and cover your story. What should folks know about you and what you do?

Hi everyone — Mohammad Tanveer owner of Burger N Smile food truck

What I do is more than just serve food — it’s about creating experiences. Every dish that comes out of our truck is made with heart, inspired by flavors I grew up with and the people I meet along the way. There’s something special about cooking in a small space, being right there with your customers, hearing their feedback, and seeing them take that first bite. It’s instant connection, and that’s what excites me the most.

Right now, we’re especially excited about creating connection with many different communities that helping us launching our second truck later this year We’ve got some amazing events lined up, including Jazz festival,and would love for you to swing by, say hi, and grab a bite.

At the end of the day, this isn’t just about food for me — it’s about building something real, something people can connect with. So whether you’ve been riding with us since day one or just found us last week, thank you for being part of this journey.

Can’t wait to feed you!

Mohammad,
Owner of burger N smile, Food Truck

There is so much advice out there about all the different skills and qualities folks need to develop in order to succeed in today’s highly competitive environment and often it can feel overwhelming. So, if we had to break it down to just the three that matter most, which three skills or qualities would you focus on?

Looking back, the three most important qualities and skills that shaped my journey as a food truck owner would have to be:

1 Resilience & Adaptability

This business is unpredictable. The weather, equipment, location turnouts — you can plan everything perfectly and still get thrown curveballs. Learning to adapt quickly, pivot on the fly, and stay positive in tough moments has been crucial.
Advice: Embrace challenges as learning opportunities. Every bad day will teach you something that makes the next one better. Stay flexible, trust yourself, and remember why you started.

2 People Skills & Community Building

A food truck isn’t just about food — it’s about people. From greeting every customer like a neighbor to networking with fellow small business owners and event organizers, building genuine relationships has opened more doors for me than any ad campaign ever could.
Advice: Be present. Listen to your customers, connect with your community, and support other local businesses. That network will carry you through both the highs and lows.

3 Business & Operations Knowledge

You can have the best food in town, but if you can’t manage costs, scheduling, permits, and logistics, you won’t last. Understanding the behind-the-scenes essentials like inventory management, profit margins, and local regulations is what keeps the doors (and windows) open.
Advice: Invest time learning the business side early on. Take workshops, ask other owners, and don’t be afraid to admit what you don’t know. Being both creative and operationally sharp is what makes this work

For anyone starting out:
Stay humble, stay curious, and stay hungry. Surround yourself with people who inspire you, don’t be afraid to ask for advice, and always be willing to learn — from mistakes, from successes, and from the community around you.

Thanks so much for sharing all these insights with us today. Before we go, is there a book that’s played in important role in your development?

The Qur’an, as the divine word of God, has been a constant source of guidance, strength, and clarity throughout my life and career. Its timeless wisdom has not only shaped my values as a person but also influenced how I conduct myself as a business owner, leader, and member of my community.

A few of the most valuable lessons I’ve drawn from the Qur’an include:

1 Reliance on God (Tawakkul)

The Qur’an reminds us repeatedly to put our trust in Allah while doing our part with sincerity and excellence. In Surah Al-Imran (3:159), we are told: “Put your trust in Allah. Indeed, Allah loves those who rely upon Him.” This has grounded me through the ups and downs of entrepreneurship, teaching me to work diligently while accepting that the outcomes ultimately rest with Him.

2 The Power of Patience (Sabr)

Running a business — particularly one as demanding as a food truck — requires immense patience. The Qur’an emphasizes the virtue of sabr in countless verses, such as “Indeed, Allah is with the patient” (Surah Al-Baqarah 2:153). This principle has helped me endure difficult days, delayed results, and unexpected challenges, while remaining grateful and hopeful for what lies ahead.

3 Justice, Fairness, and Good Character

The Qur’an stresses the importance of dealing justly and kindly with others, whether in personal dealings or business. In Surah Al-Nahl (16:90), it says: “Indeed, Allah commands justice, good conduct, and giving to relatives…” This has shaped how I treat my customers, staff, suppliers, and fellow entrepreneurs — valuing fairness, honesty, and integrity above short-term gain

The Qur’an continues to remind me that success is not solely measured by profit or public recognition, but by how sincerely we serve others, uphold our responsibilities, and maintain our faith in the face of both ease and adversity. It’s a source of daily reflection and a guiding compass in every aspect of my work and life.

Contact Info:

• Website: https://order.snackpass.co/684d63d8ef9afaaf7f8de2a8?utm_source=qr
• Instagram: @burgernsmile
• Facebook: Fbtruck