Alright – so today we’ve got the honor of introducing you to Wyatt Gaus. We think you’ll enjoy our conversation, we’ve shared it below.
Wyatt, so good to have you with us today. We’ve always been impressed with folks who have a very clear sense of purpose and so maybe we can jump right in and talk about how you found your purpose?
I found my purpose by realizing that food is more than just something we eat—it’s a way to connect people, tell stories, and create memories. Cooking has always been a passion of mine, but when I saw how much joy and meaning a meal could bring to someone’s life, I knew this was the path I wanted to dedicate myself to. Over time, I discovered that my purpose isn’t just to cook, but to use my skills to bring art, community, and connection to the table.
Appreciate the insights and wisdom. Before we dig deeper and ask you about the skills that matter and more, maybe you can tell our readers about yourself?
I am the Owner & Chef of Herbly Wonderful Culinary LLC, where I provide private chef services for everything from intimate dinners and anniversaries to corporate gatherings and community events. What excites me most about my work is that every meal is more than just food—it’s an experience. I strive to bring artistry, flavor, and story to the table, using ingredients that are sourced locally whenever possible.
What makes Herbly Wonderful special is the way it’s rooted in community. I work closely with local farms, the nonprofit Fields to Families, and the team at Burbage Meats to create menus that reflect Charleston’s rich food culture. Every dish I create is shaped by the people and the land it comes from, which makes each dining experience deeply personal and unique.
Right now, I’m focused on growing Herbly Wonderful by offering more specialized experiences like three-course plated dinners, low country–inspired tea brunches, and hands-on cooking classes. I’m also developing collaborations with places like the Charleston Tea Garden, where I provide high tea and VIP dining experiences. Another recent addition to my business is my digital cookbook “One chef many harvests”. An ever growing cookbook that has new recipes to look forward to every month.
There is so much advice out there about all the different skills and qualities folks need to develop in order to succeed in today’s highly competitive environment and often it can feel overwhelming. So, if we had to break it down to just the three that matter most, which three skills or qualities would you focus on?
the skills that got me to where I am today are very common but most people don’t use them to the fullest. The first being confidence, in a room full of people who have already “succeeded” you need to feel like you are in the right place. the second being patience simply because success takes time no matter how much effort you put in you cannot rush what needs to come to you. The third skill that has helped me is adaptability, the number of times you will encounter the unexpected is more than you would ever expect so being able to change your plan and succeed no matter what is crucial to success.
Tell us what your ideal client would be like?
My ideal client is someone who wants to enjoy a stress-free, memorable event without worrying about the details. They value quality, creativity, and the experience of sharing a beautiful meal with the people who matter most to them. Whether it’s a couple celebrating an anniversary, a family gathering, or a company hosting a dinner for their team, the best clients are those who trust me to take care of everything so they can simply relax and be present in the moment.
Contact Info:
- Website: https://herblywonderfulculinary.com
- Instagram: @herbly_wonderful_culinary
- Facebook: Wyatt Gaus
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