We’re excited to introduce you to the always interesting and insightful Liz & Steven Machado. We hope you’ll enjoy our conversation with Lismeilyn below.
Hi Liz & Steven, great to have you with us today and excited to have you share your wisdom with our readers. Over the years, after speaking with countless do-ers, makers, builders, entrepreneurs, artists and more we’ve noticed that the ability to take risks is central to almost all stories of triumph and so we’re really interested in hearing about your journey with risk and how you developed your risk-taking ability.
Developing the ability to take risks is undoubtedly one of the most critical characteristics that all business owners or entrepreneurs should possess and consistently cultivate. For Liz and Steven, the founders of Vegan Cuban Cuisine, building this capacity has been a continuous process, rooted in their mindset of perceiving challenges and failures as opportunities for learning and growth.
Embracing a mindset that sees challenges and failures as stepping stones to success has allowed Liz and Steven to approach risk-taking with confidence. By reframing setbacks as valuable lessons, they have learned to adapt, innovate, and evolve their business strategies. This mindset shift has empowered them to explore new avenues, experiment with creative ideas, and seize opportunities that others may shy away from.
In addition to cultivating the right mindset, education plays a significant role in developing the ability to take risks. Liz and Steven understand that knowledge is power when it comes to making informed decisions and managing risks effectively. They recognize the importance of staying abreast of industry trends, understanding market dynamics, and keeping a close eye on their competitors.
In summary, Liz and Steven’s journey as business owners and entrepreneurs has highlighted the importance of adopting a mindset that embraces challenges and failures as valuable learning experiences. Coupled with a dedication to continuous education and staying informed, they have cultivated the ability to assess and navigate risks effectively. Their commitment to personal and professional growth has played a crucial role in their success and continues to shape their approach to risk-taking.
Let’s take a small detour – maybe you can share a bit about yourself before we dive back into some of the other questions we had for you?
Our family-owned business called Vegan Cuban Cuisine is dedicated to creating mouthwatering Cuban dishes with a plant-based twist, so you can enjoy the rich tastes of Cuba while prioritizing the well-being of animals and our planet.
What sets us apart is our commitment to authenticity and quality. We’ve carefully crafted our menu to include traditional favorites like Imperial Rice, Cuban Sandwiches, and Croquetas, all made with plant-based protein alternatives. You’ll be amazed at how our vegan creations capture the essence of Cuban cuisine, satisfying both vegans and non-vegans alike.
At Vegan Cuban Cuisine, we believe in sustainable practices, and that’s why we take pride in offering plastic-free packaging. We want to minimize our environmental impact and contribute to a greener future, ensuring that your dining experience aligns with your values.
As we continue to grow, we remain focused on providing the best Vegan Cuban Cuisine to the Miami community. We are dedicated to consistently innovating and creating new dishes that will surprise and delight your taste buds. Our aim is to offer a unique and memorable dining experience, where the love for food and the love for animals and the environment come together harmoniously.
Keep an eye out for any exciting updates, new menu items, and New Store coming Soon. We can’t wait to share our delicious food and inviting atmosphere with you.
If you had to pick three qualities that are most important to develop, which three would you say matter most?
Looking back on our incredible journey at Vegan Cuban Cuisine, there were three qualities, skills, or areas of knowledge that were the most impactful. 1, Leadership and Strategic Vision
2.Innovating
3. Technological Proficiency
For those embarking on a similar journey, we encourage you to integrate your core values into your brand identity. Identify the ethical principles that inspire you and incorporate them into every aspect of your business. Embrace sustainable practices, reduce waste, and seek partnerships with like-minded suppliers and vendors. By staying true to your values, you will attract a loyal customer base that shares your vision and supports your mission.
As we reflect on our journey, we’re grateful for the incredible support we’ve received and the opportunity to serve our community with the flavors and values we hold dear. We’re excited to continue expanding our offerings, launching new menu items, and hosting events that celebrate the rich fusion of vegan and Cuban cuisine.
Looking back over the past 12 months or so, what do you think has been your biggest area of improvement or growth?
As Vegan Cuban Cuisine, we have made significant improvements in our financial organization and management over the past 12 months. Recognizing the importance of financial stability and efficiency, we have taken several steps to strengthen this aspect of our business.
1. Robust Financial Systems: We have implemented more robust financial systems to streamline our processes and ensure accurate record-keeping. This includes adopting advanced accounting software and tools that automate tasks such as invoicing, expense tracking, and financial reporting. By leveraging technology, we have improved the accuracy and efficiency of our financial operations.
2. Budgeting and Financial Planning: We have developed a comprehensive budgeting and financial planning process. This involves setting financial goals, forecasting revenues and expenses, and regularly monitoring our financial performance against these targets. By having a clear financial roadmap, we can make informed decisions, identify areas for improvement, and allocate resources effectively.
3. Cost Management and Optimization: We have focused on optimizing our costs while maintaining the quality and integrity of our offerings. Through careful analysis of our expenses, we have identified areas where we can reduce costs without compromising on the overall customer experience. This includes evaluating our supply chain, negotiating favorable contracts with suppliers, and implementing energy-efficient practices.
4. Profitability Analysis: We have conducted detailed profitability analyses to understand the performance of different menu items, promotions, and operational aspects. By identifying our most profitable offerings and revenue streams, we can make informed decisions about pricing, menu composition, and resource allocation to maximize our profitability.
5. Financial Reporting and Analysis: We have enhanced our financial reporting and analysis capabilities. This includes generating regular financial reports that provide valuable insights into our business performance, cash flow, and key financial metrics. These reports enable us to monitor our financial health, identify trends, and make data-driven decisions to drive growth and profitability.
By strengthening our financial organization and management, we have gained better visibility and control over our finances, allowing us to make informed decisions that contribute to the overall success of Vegan Cuban Cuisine.
Contact Info:
- Website: VeganCubanCuisine.com
- Instagram: @VeganCubanCuisine
- Facebook: @VeganCubanCuisine
- Linkedin: https://www.linkedin.com/company/vegan-cuban-cuisine-llc
- Twitter: @VeganCubanMiami
- Other: Community Sign Up for Latest Updates and News, Send Text to 786-235-9949
Image Credits
Credits to Marlon Photography
