Meet Zuri resendiz

We caught up with the brilliant and insightful Zuri Resendiz a few weeks ago and have shared our conversation below.

Zuri , thank you so much for making time for us. We’ve always admired your ability to take risks and so maybe we can kick things off with a discussion around how you developed your ability to take and bear risk?
In my industry I like to say it’s like evolution , is not the tallest or the stronger who will make it , if not the ones who adapt better to the kitchen .
As a chef is necessary to take risks every in every kitchen we worked
I like to say no risk no success always thinking and planning on outcomes . As I get older I get wiser in my industry and I realize the risk I had take on my life and my career always paid off
One of the biggest risk I took was to open my own restaurant and it’s happening so like I said no risk no success

Great, so let’s take a few minutes and cover your story. What should folks know about you and what you do?
Chef Zuri Resendiz – Elevating Culinary Excellence, One Dish at a Time
“Make it happen” is not just a motto for Chef Zuri Resendiz; it’s a testament to his unwavering dedication to the culinary craft. Originally hailing from the vibrant culinary hub of Mexico City, Zuri’s culinary journey was sparked by the women in his life – his mother, grandmother, and aunts, all of whom boasted of their culinary prowess. “I come from a family of cooks,” he fondly recalls, “and they all brag that they are the best.” For the record, he acknowledges, “all of their food is amazing.”
Chef Zuri Resendiz’s culinary journey didn’t stop there. In 2022, he made a bold move by opening Luchador Taco and More, a culinary venture that took the food scene by storm. His innovative approach and dedication to crafting unforgettable flavors quickly earned him the title of “Best Food Trucks 5280” in 2023.

Not content to rest on his laurels, Zuri Resendiz continued to reach new heights. He secured the title of the “Hispanic Top Chef 2022,” showcasing his culinary prowess and celebrating his Hispanic heritage.

His road around Food Network was equally impressive, as he showcased his culinary talents on “Chopped,” where he triumphed as a champion, dazzling judges with his unique flavors and outstanding salsas. His victory earned him the title of “Chopped Champion.”

Another milestone in his journey was his appearance on “Grocery Games,” where his culinary roots guided him to victory, emerging as the winner and further solidifying his culinary prowess.

In a nod to his incredible journey, Zuri Resendiz was recognized as one of the “30 Under 30” by Zagat in 2015, an honor reserved for the brightest young talents in the culinary world.

Today, as the CEO of Luchador Taco and More, and luchador food truck ,Chef Zuri Resendiz is gearing up for yet another thrilling chapter by opening his first restaurant Latin inspired this coming summer

Looking back, what do you think were the three qualities, skills, or areas of knowledge that were most impactful in your journey? What advice do you have for folks who are early in their journey in terms of how they can best develop or improve on these?
Constancy. Discipline, and strong decision maker

Always look for the correct work environment

Look for something the will make you happy not only will pay the bill

Give your life to learn from your teachers ? Boss , manager , chefs
Rember learning never ends
Last stay with groups of your same interest to make sure we always learning from each other

Before we go, any advice you can share with people who are feeling overwhelmed?
It’s always good to remember the as professionals we evolved in every stage of our careers So it’s important ton always empty that cup of tea for a new one , to start over
Don’t be afraid of failing , by failing we learn from each mistake we did to become better so always reset your self and start over when you think it’s over well is not it’s juts about to start , always adapting and evolving helps when I feel overwhelmed

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Image Credits
Zurisadai

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